Moringa Nooldes is one of the most convenient ways of enjoying the health benefits of moringa. Thus in Philippines Moringa Noodles are popularly known as Malunggay Noodles. And is very much gaining popularity in the recent years.

Moringa is considered the powerhouse of nutrients. Moringa tree is native to India are now grown in most tropical parts of the world. All parts of the moringa tree are edible. But still the moringa leaves are the most nutritious parts. And are used as an in ingredient in many applications.

MORINGA NOODLES INGREDIENTS:

However MoringaNoodles are made using very simple ingredients.

1. Rice/ Wheat Flour
2. Moringa Leaves
3. Himalayan pink salt

Yes, we mean it. Our Moringa noodles are carefully manufactured in small batches with motherly affection by noodles experts.

Grenera Moringa Noodles are manufactured without using MSG (Mono Sodium Glutamate) or any other flavor enhancers. Hence this makes our product very much loved by the health conscious consumers.

Grenera MoringaNoodles are made in small batches to maintain the product Quality. The Moringa noodles production process involves blending of wheat, rice or millet flour with Moringa leaf powder and Himalayan Pink salt or sea salt. This mixture is blended with water, made a dough, Extruded, steam baked and dried. The air dried noodles baked and dried. Therefore the air dried noodles are then packed as per customer demands.

Thus Grenera Nutrients works with large FMCG companies as well as startups. So we very much understand the diverse requirements of our customers. Hence we very much understand the journey of startups and can offer them flexible low Minimum Order Quantities.

Hence Moringanoodles comes in standard packing size of 200 grams and 400 grams. But the packaging materials and packaging style can be customized as per the customer required. Therefore we can do packages of various formats including ecofriendly and biodegradable packaging.