HOW TO MAKE MORINGA COLD COFFEE:
Making Moringa cold coffee is a refreshing way to enjoy the health benefits of moringa while sipping on a chilled beverage. Here’s a simple recipe to make Moringa cold coffee:
Ingredients:
- Cold brew coffee or chilled brewed coffee
- Grenera’s moringa powder
- Milk or a non-dairy milk alternative
- Ice cubes
- Sweetener (optional)
- Flavorings (optional)
Instructions:
Brew Coffee:
If you don’t have cold brew coffee, you can brew a strong cup of coffee and let it cool down. Alternatively, prepare cold brew coffee by steeping coarsely ground coffee in cold water for an extended period (12-24 hours) and then straining.
Mix Grenera’s moringa powder:
In a separate container, add Grenera’s moringa powder to a small amount of warm water. However stir well to dissolve the Grenera’s moringa powder.
Combine Coffee and Moringa:
Eventually add the moringa mixture to the chilled coffee. Therefore stir until the moringa is well combined with the coffee.
Add Milk:
Hence pour in your preferred milk or non-dairy milk. However adjust the amount based on your taste preference for creaminess.
Sweeten (Optional):
If desired, add sweetener such as sugar, honey, or agave syrup to taste. Therefore stir until the sweetener is dissolved.
Add Ice:
Thus drop ice cubes into your coffee mixture to make it cold and refreshing.
Optional Flavorings:
Consider adding vanilla extract, cinnamon, or other flavorings for extra depth of flavor.
Stir Well:
Give everything a final good stir to ensure all the ingredients are well mixed.
Serve and Enjoy:
Pour the moringa cold coffee into a glass and enjoy your refreshing and nutritious beverage.
This recipe is versatile, so feel free to adjust the quantities and ingredients to suit your taste preferences. However it’s a great way to enjoy the benefits of moringa in a cool and delicious form.
